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Grilled Chicken With Sour Cream And Onion Dip

Grilled Chicken With Sour Cream And Onion Dip

Indulge in the ultimate comfort food with Grilled Chicken With Sour Cream And Onion Dip. This easy weeknight dinner combines juicy grilled chicken with a creamy, zesty dip that leaves everyone craving more. Perfect for gatherings or a cozy night in, make it tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • to taste Salt
  • to taste Pepper
  • 2 Chicken Breasts
  • 1/4 cup Sour Cream light, not fat-free
  • 2 1/2 tablespoons Buttermilk light
  • 2 tablespoons Diced Green Onion
  • 1 teaspoon Dill Flakes
  • 1 teaspoon Onion Flakes
  • 1/4 teaspoon Garlic Powder

Equipment

  • Cutting Board
  • Food Processor
  • Blender

Method
 

  1. Preheat your grill to high.
  2. While your grill preheats, salt and pepper your chicken breasts.
  3. Once the grill is hot, grill the chicken for around 10 to 12 minutes, only flip once during this time.
  4. While the chicken is cooking, place all the ingredients for the dipping sauce in a food processor.
  5. Blend on high until everything is combined.
  6. Serve on the side of the grilled chicken, or you can even spread it on top.
  7. DEVOUR!

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Tip 2: You can freeze the grilled chicken if cooled before wrapping tightly.
  • Tip 3: This dish pairs wonderfully with a fresh garden salad.
  • Tip 4: Feel free to experiment with herbs in the dip.
  • Tip 5: Use leftover chicken in salads, wraps, or sandwiches for quick meals.