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Green Olive Cauliflower Salad

Green Olive Cauliflower Salad

Craving something fresh and vibrant? The Green Olive Cauliflower Salad is your answer! With roasted cauliflower, briny olives, and fresh herbs, this salad is perfect for any occasion. It's not just nutritious and satisfying, but also easy to make. Treat yourself to this delightful dish tonight!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head cauliflower (1 lb)
  • 2 tablespoons olive oil
  • 3 to 4 small shallots (peeled and sliced)
  • ¼ cup butter
  • ½ cup sliced green olives
  • 1 tablespoon fresh thyme
  • ¼ cup parsley
  • 2 tablespoons lemon juice
  • 3 tablespoons toasted sunflower seeds
  • ¼ cup chopped flat-leaf parsley
  • 1 cup cooked sorghum
  • ½ cup shaved parmesan

Equipment

  • Skillet
  • Wooden Spoon
  • Oven
  • Chef's Knife
  • Peeler
  • Baking Sheet

Method
 

  1. Heat oven to 425˚F.
  2. Cut cauliflower into bite-sized pieces.
  3. Place on a sheet tray and toss with olive oil, shallots, and salt.
  4. Roast, stirring occasionally, until cauliflower is golden, 30 minutes or so.
  5. While the cauliflower is roasting, melt butter in a small skillet.
  6. Add the green olives, herbs, and salt. Cook for 3 to 4 minutes, just to warm the olives.
  7. Turn off the heat and add in the lemon juice.
  8. When the cauliflower is done, place in a bowl along with the sunflower seeds, parsley, and sorghum.
  9. Add the buttery olives and half the parmesan. Toss well to combine then top with the remaining parmesan before serving.

Notes

Tips:
  • Storage: Leftovers can be kept in the refrigerator for up to three days.
  • Freezing: It’s best enjoyed fresh, but you can freeze it in an airtight container for up to a month.
  • Pairing: This salad goes perfectly with grilled chicken or fish.
  • Variations: Add different nuts or seeds to enhance texture.
  • Herb Swap: Feel free to swap the thyme for basil or dill for a different flavor.