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Green Chile Chicken Dip

Green Chile Chicken Dip

The ultimate comfort food, Green Chile Chicken Dip is creamy, cheesy, and packed with flavor. Perfect for game nights or family gatherings, this easy weeknight dinner will have everyone coming back for more!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 rotisserie chicken, boned and shredded
  • 1 8-oz container chive-and-onion cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 2 4-oz cans diced green chiles
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • to taste salt and pepper

Equipment

  • Mixing bowls
  • Chef Knives
  • Cutting Board
  • 9-inch Square Baking Dish

Method
 

  1. Preheat oven to 350ºF. Spray a 9-inch baking dish with nonstick cooking spray.
  2. In a large bowl, stir together chive & onion cream cheese, mayonnaise, and sour cream.
  3. Add shredded chicken, shredded cheddar cheese, diced green chiles, onion powder, garlic powder, and chili powder to the bowl and stir well. Season with salt and black pepper to taste.
  4. Spread the chicken mixture into the prepared dish.
  5. Bake for 30 to 35 minutes, until hot and bubbly.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator.
  • Freezing: Yes, you can freeze this dip! Just make sure to let it cool completely before transferring it to a freezer-safe container.
  • Pairing: This dip pairs perfectly with tortilla chips, fresh vegetables, or even spread on sandwiches for a tasty twist.
  • Spice Level: If you prefer a milder dip, feel free to use mild diced green chiles instead of hot.
  • Garnish: Consider garnishing your baked dip with fresh cilantro or diced green onions for a pop of color and freshness before serving.