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Green Chicken Enchiladas

Green Chicken Enchiladas

The ultimate comfort food, Green Chicken Enchiladas are creamy, cheesy, and filled with flavor. This easy weeknight dinner is sure to satisfy your cravings. Whip them up tonight for a delicious meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 4 oz can diced green chiles
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 8 large corn tortillas
  • 2 1/2 cups Green Enchilada Sauce
  • 8 tbsp sour cream
  • 3 cups shredded colby jack or monterey jack cheese

Equipment

  • Cutting Board
  • Baking Sheet
  • Oven
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Preheat your oven to 375 degrees F. You want to ensure it’s warm and ready for the enchiladas to bake to perfection.
  2. Spread about 1/2 cup of Green Enchilada Sauce in the bottom of a 9x13-inch casserole dish. This will create a lovely base for your enchiladas, preventing them from sticking and adding flavor.
  3. In a mixing bowl, combine the shredded rotisserie chicken, diced green chiles, cumin, garlic powder, salt, and onion powder. Stir until everything is evenly coated; you want every bite to have that delicious flavor.
  4. Next, it’s time to assemble the enchiladas! Take a corn tortilla, place a portion of the chicken mixture in the center, add a dollop of sour cream, and sprinkle with 1 1/2 cups of cheese. Gently roll the tortilla up, ensuring the filling stays inside, and then place it seam-side down in the prepared casserole dish.
  5. Repeat this process for all the tortillas, arranging them snugly in the dish. Feel free to pack them in; they’ll hold together beautifully!
  6. Once all the enchiladas are in the dish, top them with the remaining Green Enchilada Sauce, ensuring the sauce covers all the tortillas.
  7. Now, sprinkle the remaining shredded cheese over the top. This will create a cheesy crust that will melt and bubble beautifully while baking.
  8. Place the casserole in the preheated oven and bake for 25 minutes. Keep an eye on them; you want the center to be heated through, and the sauce should be bubbly.
  9. Once done, take them out of the oven and let them sit for 5 minutes. This allows the flavors to meld together seamlessly.
  10. Finally, serve your Green Chicken Enchiladas warm, and enjoy every bite! They’re sure to be a hit with everyone at your table.

Notes

Here are some valuable notes to consider while making Green Chicken Enchiladas. These tips will help ensure your dish turns out perfectly!
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.
  • Freezing: These enchiladas can be frozen before baking. Just cover them tightly and store for up to three months. Bake from frozen, adding a bit more time.
  • Pairing: Serve with a side of rice and beans for a complete meal. A fresh avocado salad also pairs beautifully.
  • Spice Level: Adjust the heat by using milder or hotter green chiles, depending on your preference.
  • Cheese Variations: Feel free to experiment with different types of cheese. Queso fresco or pepper jack can add unique flavors.