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Greek Yogurt Curried Chicken Salad

Greek Yogurt Curried Chicken Salad

Craving something unique and delicious? This Greek Yogurt Curried Chicken Salad is the ultimate comfort food with its creamy texture and exciting spices. Perfect for a quick lunch or a delightful dinner, this easy recipe will satisfy your taste buds and leave you wanting more. Try it tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Salads
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound shredded chicken breast
  • 2 pieces green onions, thinly sliced, just the green part
  • 1/2 cup fat-free Greek yogurt
  • 1/4 cup diced dried apricots
  • 1/4 cup raisins
  • 2 tablespoons Major Grey’s chutney
  • 1 tablespoon curry powder
  • 1 tablespoon minced shallots
  • 1/2 teaspoon Kosher salt
  • To serve: toasted bread or lettuce cups

Equipment

  • Wooden Spoon
  • Chef's Knife
  • Cutting Board

Method
 

  1. In a large bowl add your shredded chicken breast. Then stir in the Greek yogurt until it's combined. Next, add the dried apricots and raisins, mixing well. Sprinkle in the curry powder and chutney, and stir until everything is well-distributed. Toss in the green onions and minced shallots, and mix again. Season with Kosher salt to taste. Allow the salad to sit for a few minutes to develop the flavors. Serve on toasted bread or in lettuce cups, and enjoy!

Notes

  • Storage: Keep leftovers in an airtight container in the fridge for up to three days.
  • Freezing: It's not recommended to freeze this dish.
  • Pairing: Serve with a side of fresh salad or vegetable sticks.
  • Make Ahead: You can prepare the salad a day in advance for convenience.
  • Variations: Add chopped nuts or use chickpeas for a vegetarian option.