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Greek Chicken Skillet

Greek Chicken Skillet

The ultimate comfort food, Greek Chicken Skillet is a one-pan meal filled with juicy chicken, orzo, and vibrant vegetables. This easy weeknight dinner bursts with Mediterranean flavors that will satisfy your cravings. Make it tonight for a delightful culinary experience!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 430

Ingredients
  

  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1 dash garlic powder
  • 1/2 teaspoon lemon peel, grated
  • 1/2 teaspoon black pepper
  • 4 pieces boneless skinless chicken breasts, cut into 1 inch cubes
  • 8 oz chicken broth
  • 1 1/4 cups uncooked orzo pasta
  • 6 oz Greek olives, drained
  • 4 cloves garlic, minced
  • 2 cups baby spinach leaves
  • 1/2 cup crumbled feta cheese

Equipment

  • Large Pot
  • Skillet
  • Grater
  • Saucepan
  • Peeler
  • Wooden Spoon

Method
 

  1. Start by heating olive oil in a large nonstick skillet over medium heat. You want the oil to shimmer slightly but not smoke; this indicates it’s ready for the ingredients. The sound of the oil bubbling will soon follow, setting the stage for flavors to come.
  2. Next, add the oregano, garlic powder, lemon peel, and black pepper to the skillet. Stir them together, allowing the spices to toast in the hot oil. You’ll know they’re ready once you catch a whiff of their fragrant aroma — it fills the kitchen with delightful Mediterranean notes.
  3. Now it’s time to introduce the chicken. Add the cubed chicken breasts to the pan, stirring well to coat them in the spice mixture. Cook the chicken for about four minutes, stirring occasionally, until it starts to turn golden brown. This step is key to locking in flavor!
  4. Once the chicken is beautifully browned, pour in the chicken broth, followed by the uncooked orzo pasta, Greek olives, and minced garlic. Give everything a good mix to combine. The broth will help cook the pasta and add richness to the dish.
  5. Increase the heat to high, bringing the mixture to a boil. Watch for bubbles to form, signaling that the pasta will begin to cook. This is an exciting moment as the smells intensify!
  6. Once boiling, reduce the heat to a simmer and cover the skillet partially with a lid. Let it cook for about 15 minutes, stirring occasionally. During this time, the orzo will soak up the broth, and the chicken will become tender and juicy.
  7. Check for doneness by ensuring the pasta is tender and the chicken is fully cooked through. The dish should be creamy while still holding its shape.
  8. When you’re satisfied with the texture, remove the skillet from the heat and stir in the fresh spinach leaves and feta cheese. Cover it again for 2 to 3 minutes, allowing the spinach to wilt and the cheese to warm up, creating a wonderful melty effect.
  9. Finally, give your Greek Chicken Skillet a gentle stir to mix in the spinach and feta. If desired, top with additional feta for a touch of elegance.
  10. Serve your masterpiece hot, and watch as everyone digs in eagerly!

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Tip 2: This dish can be frozen for up to two months. Thaw overnight in the refrigerator before reheating.
  • Tip 3: Serve with a side of Greek salad or warm pita bread for an authentic Mediterranean experience.
  • Tip 4: Consider adding crushed red pepper flakes for a spicy kick.
  • Tip 5: Feel free to use fresh herbs like parsley or dill to enhance the flavor.