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Greek Chicken Meatballs

Greek Chicken Meatballs

The ultimate comfort food, Greek Chicken Meatballs are a delicious and healthy option for dinner. Packed with flavor and easy to make, these meatballs are perfect for any meal. Try them tonight for a satisfying and wholesome dish!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground chicken
  • ⅓ cup breadcrumbs
  • 1 large egg
  • 1 tablespoon lemon juice from ½ lemon
  • 3 cloves garlic minced
  • ¼ cup finely chopped onion
  • ¼ cup chopped fresh parsley
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried dill
  • ¼ teaspoon ground black pepper

Equipment

  • Chef's Knife
  • Baking Sheet
  • Oven
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine all of the ingredients: ground chicken, breadcrumbs, egg, lemon juice, garlic, onion, parsley, olive oil, salt, oregano, dill, and black pepper. Mix well until everything is evenly combined.
  3. Form the mixture into 24 to 28 evenly-sized meatballs, about 1 to 1.5 inches in diameter.
  4. Place the meatballs on a lined baking sheet, ensuring they are spaced out properly.
  5. Bake the meatballs in the preheated oven for 22 to 25 minutes until lightly browned on the outside.
  6. Once done, remove the meatballs from the oven and let them cool for a few minutes.
  7. For a complete meal, serve your Greek Chicken Meatballs with fresh tomatoes, cucumber, tzatziki, and your favorite grain.

Notes

  • Storage: Store Greek Chicken Meatballs in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze the meatballs for up to 3 months.
  • Pairing: Serve with a side of roasted vegetables or a fresh salad.
  • Cooking method: For a crispy exterior, consider pan-frying the meatballs before baking them in the oven.
  • Garnishing: Top with additional fresh parsley or a sprinkle of feta cheese for extra flavor.