Start by marinating the chicken. In a bowl, combine olive oil, the juice and zest of lemon, minced garlic, oregano, salt, and pepper. This mixture is where the magic happens. The chicken should be coated thoroughly. Let it sit in the fridge for at least ten minutes, or even overnight if you have the time. The longer, the better, as it allows the flavors to truly penetrate the meat.
Next, preheat your grill to medium-high heat. This is crucial for achieving those beautiful grill marks and ensuring the chicken cooks evenly. Brush the grates with a little oil to prevent sticking.
Once the grill is hot, place the marinated chicken on the grates. Grill for three to four minutes on one side without moving it. You want to let it sit so it gets those lovely grill marks. After that, flip it over and grill for another three to four minutes, or until the chicken is fully cooked through. Look for an internal temperature of 165F to ensure it’s safe to eat.
After grilling, remove the chicken from the grill and let it rest for about five minutes. This step is essential; it allows the juices to redistribute within the chicken, resulting in a moist and tender bite.
Finally, slice the chicken and serve it warm. You can garnish with extra lemon wedges and fresh herbs for an added touch. Enjoy your home-cooked Greek Chicken with a side of your choice!
