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Grated Vegetable Salad

Grated Vegetable Salad

The ultimate comfort food, this Grated Vegetable Salad combines crunchy, fresh vegetables with a zesty dressing. It's the perfect side dish for any meal or a light lunch. Dive into this easy weeknight dinner and feel refreshed!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: General
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 raw carrots peeled
  • 1 raw beet peeled
  • 1/2 head purple or white cabbage or 1/4 head of each
  • 2 tablespoons rice vinegar
  • 2 teaspoons lime juice about 1 small lime
  • 1 teaspoon sugar

Equipment

  • Frying pan
  • Peeler
  • Whisk

Method
 

  1. Combine the carrots, beets, and cabbage in a large bowl and toss to combine.
  2. Whisk the vinegar, lime juice, and sugar in a bowl to combine, pour over the vegetables and toss.

Notes

  • Tip 1: Alternatively, place each ingredient in a separate bowl and allow everyone to build their own salad!
  • Tip 2: Store leftovers in an airtight container for up to three days.
  • Tip 3: This salad is perfect for picnics as it holds up well.
  • Tip 4: Pair with grilled chicken or fish for a balanced meal.
  • Tip 5: Add nuts or fruits for a unique twist.