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Golden Milk Latte

Golden Milk Latte

The ultimate comfort drink, the Golden Milk Latte combines creamy milk with warming spices for a soothing experience. Perfect for chilly nights, this easy recipe will warm your heart and soul. Indulge tonight!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Indian
Calories: 180

Ingredients
  

  • 2 cups milk any you like: whole, almond, coconut or mix
  • 1.5 teaspoons turmeric
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ½ teaspoon pure vanilla extract
  • 1 tablespoon coconut oil
  • pinch freshly ground black pepper

Equipment

  • Large Pot
  • Frying pan
  • Mixing Bowl
  • Whisk

Method
 

  1. Start by gathering all your ingredients: milk, turmeric, cinnamon, ginger, vanilla extract, coconut oil, and black pepper. Having everything ready will make the process smoother.
  2. In a small saucepan, combine all the ingredients. Pour in the milk first, followed by the turmeric, cinnamon, ginger, vanilla extract, coconut oil, and a pinch of black pepper. Make sure to whisk them together well to prevent lumps from forming.
  3. Place the saucepan on the stove over medium-low heat. Stir continuously as the mixture heats up. This is a crucial step; you want the flavors to meld without boiling the mixture. Keep an eye on it!
  4. As it heats, notice how the colors deepen and the warm, inviting aroma fills your kitchen. This is a moment to appreciate the simple magic of cooking.
  5. Once the latte is heated through and steaming (but not boiling), remove it from the heat. Take a moment to admire the beautiful golden hue before pouring it into your favorite mug.
  6. For an added touch, consider sweetening your latte to taste. A little honey or maple syrup can elevate the flavors even further, making it a comforting treat.
  7. Enjoy your Golden Milk Latte as is, or you can chill it for a refreshing iced version. If you’re feeling adventurous, you can even add half a cup of freshly brewed coffee for a delightful twist!

Notes

Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stove before serving.