Ingredients
Equipment
Method
- Start by gathering all your ingredients: milk, turmeric, cinnamon, ginger, vanilla extract, coconut oil, and black pepper. Having everything ready will make the process smoother.
- In a small saucepan, combine all the ingredients. Pour in the milk first, followed by the turmeric, cinnamon, ginger, vanilla extract, coconut oil, and a pinch of black pepper. Make sure to whisk them together well to prevent lumps from forming.
- Place the saucepan on the stove over medium-low heat. Stir continuously as the mixture heats up. This is a crucial step; you want the flavors to meld without boiling the mixture. Keep an eye on it!
- As it heats, notice how the colors deepen and the warm, inviting aroma fills your kitchen. This is a moment to appreciate the simple magic of cooking.
- Once the latte is heated through and steaming (but not boiling), remove it from the heat. Take a moment to admire the beautiful golden hue before pouring it into your favorite mug.
- For an added touch, consider sweetening your latte to taste. A little honey or maple syrup can elevate the flavors even further, making it a comforting treat.
- Enjoy your Golden Milk Latte as is, or you can chill it for a refreshing iced version. If you’re feeling adventurous, you can even add half a cup of freshly brewed coffee for a delightful twist!
Notes
Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stove before serving.
