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Golden Chicken Salad

Golden Chicken Salad

The ultimate comfort food, Golden Chicken Salad combines tender chicken, creamy mayonnaise, and sweet golden raisins for a dish that’s not only easy to make but also incredibly satisfying. Perfect for lunches, picnics, or potlucks, this recipe will quickly become a favorite. Make it tonight and enjoy!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked chicken finely diced
  • 1 cup mayonnaise
  • 1-2 teaspoons lemon juice
  • 1 rib celery finely diced
  • 2 green onions sliced
  • 1/4 teaspoon pepper
  • 1/2 cup golden raisins
  • 1/2 cup walnuts toasted and chopped

Equipment

  • Wooden Spoon
  • Chef's Knife
  • Cutting Board

Method
 

  1. Begin by gathering all your ingredients. You’ll need cooked chicken, mayonnaise, lemon juice, celery, green onions, pepper, golden raisins, and walnuts. Ensure that your chicken is diced into small, bite-sized pieces for the best texture.
  2. In a large mixing bowl, combine the chopped chicken with the mayonnaise. Add the lemon juice to the bowl. This will not only flavor the salad but also keep it fresh.
  3. Next, add the finely diced celery and sliced green onions to the bowl. You want to mix these in gently to avoid breaking up the chicken.
  4. Season your mixture with pepper. Stir everything together until well combined. The mixture should have a creamy consistency that holds together but is not too dense.
  5. Now, add the golden raisins. These will provide a sweet contrast to the savory chicken and add a lovely texture to the salad.
  6. Cover the bowl with plastic wrap or a lid, and chill in the refrigerator for at least 1 hour. This resting time allows the flavors to meld beautifully. Trust me, it’s worth the wait!
  7. After chilling, it’s time to serve! Remove the salad from the fridge and give it a gentle stir. The mayonnaise should have thickened slightly, making the salad even creamier.
  8. Before plating, sprinkle the toasted chopped walnuts on top. This will add an inviting crunch and give your Golden Chicken Salad a polished look.
  9. Serve the salad in individual bowls or on a platter for sharing. This dish is perfect on its own or paired with some whole-grain crackers or a fresh green salad.

Notes

Store your leftover salad in an airtight container in the fridge for 3 to 4 days. It makes for a quick snack or lunch!