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Gochujang Chicken

Gochujang Chicken

The ultimate comfort food, Gochujang Chicken offers a deliciously spicy and sweet flavor profile that's perfect for an easy weeknight dinner. With tender chicken enveloped in a rich sauce, it's sure to become a favorite in your household. Make this dish tonight for a meal that's full of flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons gochujang paste
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1/4 cup water
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken thighs cut into bite-sized pieces
  • 2 green onions green onions sliced for garnish
  • 1 teaspoon sesame seeds for garnish

Equipment

  • Skillet
  • Grater
  • Saucepan
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. In a bowl, mix gochujang paste, soy sauce, honey, garlic, and ginger with water to create the sauce.
  2. Heat vegetable oil in a skillet over medium heat, add chicken pieces and cook until browned.
  3. Pour the sauce over the chicken in the skillet, reduce heat to low, and simmer for 10 minutes until the sauce thickens and the chicken is cooked through.
  4. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze the cooked Gochujang Chicken for up to two months. Just thaw and reheat.
  • Pairing: Serve with steamed rice or fresh vegetables for a complete meal.
  • Spice Level: Adjust the heat by varying the amount of gochujang used.
  • Meal Prep: This dish is perfect for meal prep – just double the recipe!