Ingredients
Equipment
Method
- Preheat your oven to 325 degrees F. This step is crucial as it ensures that your cookies bake evenly and develop that golden exterior.
- Line your baking sheets with silpat mats or parchment paper. This will prevent the cookies from sticking and help them come off easily once baked.
- In a large bowl, use an electric mixer to combine Earth Balance (dairy free) margarine, brown sugar, and granulated white sugar. Mix until the mixture is light and fluffy. This process introduces air into the batter, giving your cookies a lovely texture.
- Next, mix in the large eggs one at a time, followed by the vanilla extract. The eggs will bind the ingredients together, while the vanilla adds a wonderful aroma.
- In a separate medium bowl, whisk together the gluten-free flour blend, baking soda, and salt. This step ensures that the leavening agent is evenly distributed in your cookie dough.
- Gradually mix the dry ingredients into the wet mixture. Stir until just combined, being careful not to over-mix, which could lead to tough cookies.
- Now, fold in the gluten-free quick cooking oats and GF DF chocolate chips. This is where the magic happens, as you create a dough that’s both hearty and sweet!
- Using a rounded tablespoon, drop dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
- Bake for about 12 minutes for a softer, chewier cookie. If you prefer a crispy cookie, bake for 13 to 14 minutes. Keep an eye on them, as the edges should be golden brown while the centers remain soft.
- Once baked, let the cookies cool completely on a wire rack. This helps them set and develop the perfect texture.
- Store any leftovers in a covered container or freeze for later enjoyment. Trust me, these cookies are great for munching later!
Notes
Keep your cookies in an airtight container at room temperature. They’ll remain fresh for about a week. You can freeze the cookie dough for up to three months. Just scoop onto a baking sheet, freeze until solid, then transfer to a freezer bag. Pair these cookies with a glass of almond milk or a scoop of dairy-free ice cream for a delightful treat. These cookies make a great addition to a dessert platter or can be served at special occasions like birthdays and family gatherings.