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Glazed Lemon Poppy Seed Bread

Glazed Lemon Poppy Seed Bread

Indulge in the sweet and tangy delight of Glazed Lemon Poppy Seed Bread. This moist, fluffy loaf is bursting with citrus flavor and topped with a silky glaze, making it the perfect treat for any time of day. Enjoy a slice for breakfast or as a delightful dessert!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 6 tablespoons Unsalted Butter at room temperature
  • 1 cup Granulated White Sugar
  • 1/2 cup Milk
  • 2 large Large Eggs at room temperature
  • 1 tablespoon Lemon Extract
  • 1 Grated Zest of 1 Lemon
  • 1 1/2 cups All-Purpose Flour
  • 1/4 teaspoon Salt
  • 1 1/2 teaspoons Baking Powder
  • 1 tablespoon Poppy Seeds
  • 1 cup Powdered Sugar sifted
  • 1 to 2 tablespoons Freshly Squeezed Lemon Juice

Equipment

  • Frying pan
  • Grater
  • Wooden Spoon
  • Oven
  • Chef's Knife
  • Whisk
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 325 degrees F. Spray an 8x5 or 9x5-inch loaf pan with nonstick spray.
  2. In a large mixing bowl, combine the butter and sugar using an electric mixer. Beat until light and fluffy.
  3. Add the milk, eggs, lemon extract, and lemon zest to the mixture, beating well until fully incorporated.
  4. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture, beating just until combined.
  5. Gently fold in the poppy seeds using a spatula.
  6. Scrape the batter into the prepared loaf pan, spreading it evenly.
  7. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for about 30 minutes. Transfer to a wire rack to cool completely.
  9. To prepare the glaze, whisk together the powdered sugar and enough lemon juice to create a thick glaze.
  10. Once the bread is cool, pour the glaze over the top, letting it run down the sides. Let sit until the glaze firms up.
  11. Slice and enjoy your Glazed Lemon Poppy Seed Bread.

Notes

  • Storage: Keep your bread in an airtight container at room temperature for up to 3 days.
  • Freezing: You can freeze slices of this bread for up to 3 months.
  • Serving suggestions: Pair your bread with a dollop of cream cheese or butter.
  • Variations: Add nuts or dried fruit to enhance the texture and flavor.
  • Glazing tips: If the glaze is too thick, add a little more lemon juice.