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Glazed Chicken with Couscous

Glazed Chicken with Couscous

The ultimate comfort food, Glazed Chicken with Couscous is a delicious blend of flavors that will satisfy your cravings! Juicy chicken thighs are coated in a sweet orange glaze and served over fluffy couscous, making it perfect for an easy weeknight dinner. Try this dish tonight!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound chicken thigh boneless, skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 4 medium orange
  • 1/4 cup vinegar, rice
  • 1/2 cup chicken broth, low-sodium
  • 2 tablespoon butter, unsalted
  • 1 cup couscous, dry
  • 1/4 cup almonds, sliced
  • 2 cup green beans

Equipment

  • Large Pot
  • Skillet
  • Chef's Knife
  • Frying pan
  • Wooden Spoon

Method
 

  1. Start by heating olive oil in a large skillet over medium heat. This is your cooking base, and you want it hot enough to sear the chicken.
  2. Season your chicken thighs with salt and black pepper. This step is crucial as it enhances the natural flavors of the meat.
  3. Carefully add the seasoned chicken to the hot skillet. You'll hear a satisfying sizzle as the chicken starts to brown. Cook for 4 to 5 minutes until the bottom is a lovely golden color.
  4. While the chicken is cooking, juice 2 of the oranges. In a small bowl, combine the orange juice with vinegar and chicken broth. This mixture will create a vibrant sauce.
  5. Once the chicken is golden, flip it over. Pour the orange juice mixture into the skillet. The acids will help tenderize the chicken while adding flavor.
  6. Cook for another 10 minutes or until the chicken is no longer pink in the center. It’s important to ensure it’s cooked through for safety.
  7. Remove the cooked chicken from the skillet and cover it to keep warm. This gives the meat a chance to rest.
  8. Now, reduce the heat in the skillet to low. Let the liquid simmer until it reduces to about 1/3 cup and thickens slightly. This will intensify the flavors.
  9. Stir in 1 tablespoon of butter until it melts and combines with the sauce, creating a luscious glaze.
  10. While the sauce is cooking, prepare the couscous according to the package directions. Once done, stir in the sliced almonds for added flavor and crunch.
  11. In a small saucepan, bring water to a boil. Add the green beans and cook for 3 to 4 minutes until bright green and tender-crisp.
  12. Drain the green beans, then add the remaining butter and toss gently to coat.
  13. Slice the remaining 2 oranges for garnish.
  14. To serve, place the chicken over a bed of couscous, drizzle with the sauce, and arrange the green beans and orange wedges on the side. Enjoy your delicious meal!

Notes

If you're looking to make the most out of your cooking experience, here are some valuable tips to keep in mind.
  • Storage: Store any leftovers in an airtight container in the fridge for up to three days. The flavors develop even more!
  • Freezing: You can freeze the cooked chicken and couscous separately. Just reheat when you're ready to enjoy again!
  • Pairing: This dish pairs wonderfully with a fresh salad or grilled vegetables for a complete meal.
  • Spice It Up: Feel free to add spices like paprika or cumin to give the chicken an extra kick.
  • Vegetable Variations: Try adding bell peppers or zucchini to the sauté for added flavor and nutrition.