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Ginger Sauce

Ginger Sauce

Transform your dishes with this incredible Ginger Sauce. With its zesty kick and umami flavor, it’s the perfect addition to sushi, grilled meats, and stir-fries. Easy to make, this sauce will satisfy your taste buds and elevate your meals. Make it tonight for a flavor sensation!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup chopped yellow onion
  • 1 1/2 tablespoons chopped fresh ginger root peeled (use more or less depending on strength preference)
  • 1/3 cup tamari highly recommended for the best flavor, but can substitute low sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 zest and juice of one lemon lemon (1 1/2-2 tablespoons juice)
  • 2 teaspoons brown sugar (optional)

Equipment

  • Peeler
  • Chef's Knife
  • Blender

Method
 

  1. Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

Notes

  • Storage: Properly store your Ginger Sauce in a tightly sealed jar in the refrigerator. This helps retain its freshness and flavor.
  • Freezing: You can freeze the sauce in ice cube trays for easy portioning. Just thaw what you need for quick meals.
  • Adjusting Flavor: Feel free to experiment with the flavors. If you want more spice, add extra ginger. For a sweeter sauce, add more brown sugar.
  • Serving Ideas: Use this sauce as a dressing for salads, a marinade for grilled meats, or a drizzle over roasted vegetables.
  • Pairing: This sauce pairs well with grilled chicken, seafood, and even steamed rice. Don’t hesitate to try it with various dishes!