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Ginger Honey Chicken Stir Fry

Ginger Honey Chicken Stir Fry

The ultimate comfort food for busy weeknights! This Ginger Honey Chicken Stir Fry is packed with vibrant vegetables and tender chicken, all enveloped in a sticky, sweet sauce. It's an easy weeknight dinner that comes together in no time. Give it a try tonight!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup Soy Sauce low sodium
  • 1/4 cup Honey
  • 1 inch piece Ginger grated
  • 3 cloves Garlic minced
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sriracha (optional)
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Cornstarch
  • 2 tablespoons Avocado Oil divided
  • 1 cup Broccoli chopped
  • 1/2 piece Red Bell Pepper sliced
  • 1/2 piece Orange Bell Pepper sliced
  • 1 pound Chicken Breast cut into cubes

Equipment

  • Whisk
  • Grater
  • Saucepan
  • Chef's Knife
  • Frying pan
  • Wooden Spoon

Method
 

  1. In a small bowl, whisk the ingredients for the sauce. Set aside.
  2. Heat one tablespoon of avocado oil in a large pan over medium/high heat. Add the broccoli and bell peppers to the pan. Cook for 2-3 minutes, stirring frequently.
  3. Remove the veggies from the pan, and add the other tablespoon of avocado oil. Place the chicken pieces in the pan, making sure not to overcrowd the pan. Brown for 1-2 minutes on each side.
  4. Once the chicken is done browning, pour the sauce into the pan. Once the sauce starts bubbling, reduce the heat to low. Simmer for 2-3 minutes. Then add the veggies back into the pan and simmer for 3-4 more minutes.

Notes

  • Tip 1: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop to maintain texture.
  • Tip 2: You can freeze the cooked stir fry for up to three months. Thaw it overnight in the fridge before reheating.
  • Tip 3: Serve the stir fry over steamed rice, quinoa, or even noodles for a complete meal.
  • Tip 4: Substitute the chicken breast with tofu or tempeh for a vegetarian version.
  • Tip 5: Feel free to throw in other vegetables like snap peas, carrots, or bok choy based on your preferences.