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Ginger Garlic Baked Salmon

Ginger Garlic Baked Salmon

Craving something delightful? The Ginger Garlic Baked Salmon is your answer! Bursting with flavors and easy to make, this dish is perfect for weeknight dinners. Serve it alongside rice or veggies for a wholesome meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb salmon cut into 2-3 pieces
  • 1 piece ginger peeled and chopped (2-inch/5cm)
  • 5 cloves garlic peeled and chopped
  • 1.5 tablespoons soy sauce
  • 0.5 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 3 dashes white pepper
  • 1 pinch salt

Equipment

  • Wooden Spoon
  • Oven
  • Chef's Knife
  • Peeler
  • Baking Sheet

Method
 

  1. Rinse the salmon and pat it dry with paper towels. Add the ginger and garlic to the salmon and gently rub them in. Add the remaining ingredients, stirring to coat the salmon evenly with all the seasonings.
  2. Set aside to marinate for at least 30 minutes, or preferably for 2 hours in the fridge.
  3. Preheat the oven to 375°F (190°C). Line a cookie sheet with greased aluminum foil and place the salmon on it.
  4. Bake for 15 minutes in the middle of the oven, or until the surface turns brown or slightly charred.
  5. Serve warm with rice.

Notes

  • If the ginger and garlic are burned: Scrape them off before serving.