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Ginger Chicken

Ginger Chicken

The ultimate comfort food, Ginger Chicken brings together tender chicken, vibrant broccoli, and aromatic ginger for an easy weeknight dinner. This delicious dish is packed with flavor, making it a must-try for anyone craving something special tonight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 tablespoons vegetable oil divided
  • 2 1/2 cups small broccoli florets
  • 4 teaspoons minced fresh ginger
  • 2 teaspoons minced garlic
  • 1 pound boneless skinless chicken breast cut into 1-inch pieces
  • Salt and pepper to taste
  • 4 tablespoons oyster sauce
  • 5 tablespoons low sodium chicken broth
  • 1 teaspoon granulated sugar
  • 1 1/2 teaspoons toasted sesame oil
  • 1 teaspoon soy sauce
  • 2 teaspoons cornstarch
  • Green onions chopped (for garnish)

Equipment

  • Large Pot
  • Skillet
  • Whisk
  • Mixing Bowl
  • Chef's Knife
  • Frying pan

Method
 

  1. In a large frying pan, heat 1/2 tablespoon of vegetable oil over medium heat. Add the broccoli florets and sauté for 3-4 minutes until they become tender. Next, incorporate the minced ginger and garlic, cooking for approximately 30 seconds until fragrant. After that, remove the broccoli from the pan and set it aside.
  2. Wipe the pan lightly and add the remaining 1 tablespoon of vegetable oil. Season the chicken pieces with salt and pepper and spread them in the pan in a single layer. Cook over high heat for 3-4 minutes per side until the chicken is golden brown and cooked through.
  3. Place the broccoli back in the pan. In a separate bowl, combine the oyster sauce, chicken broth, granulated sugar, toasted sesame oil, soy sauce, and cornstarch, whisking until smooth. Pour this mixture over the chicken and vegetables, then bring to a boil for 1 minute until the sauce thickens.
  4. Serve the ginger chicken hot, garnished with green onions, alongside steamed rice if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days for best flavor. You can freeze the cooked ginger chicken for up to one month. Just thaw and reheat gently.