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General Tso's Chicken Sliders

General Tso's Chicken Sliders

Craving something satisfying? Try these General Tso's Chicken Sliders. Juicy chicken, tangy sauce, and crunchy slaw make for an irresistible treat. Perfect for any gathering, you'll want to make them tonight!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4.2 oz Simply Asia General Tso Stir-Fry Sauce
  • 2 tbsp packed brown sugar
  • 2 tbsp orange juice
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1/4 tsp crushed red pepper
  • 1 lb boneless skinless chicken breasts
  • 1 tbsp oil
  • 3 cups shredded coleslaw mix
  • 1/4 cup mayonnaise
  • 8 pieces slider sandwich rolls

Equipment

  • Large Pot
  • Skillet
  • Grater
  • Mixing Bowl
  • Blender
  • Frying pan
  • Wooden Spoon

Method
 

  1. In a medium saucepan, mix the stir fry sauce, brown sugar, orange juice, minced garlic, grated ginger, and crushed red pepper. Stir until well blended.
  2. Heat the saucepan over medium heat, allowing the mixture to come to a low boil. Stir continuously to dissolve the sugar completely, and watch as the sauce thickens slightly.
  3. Once the sauce is ready, take 2 tablespoons and place it in a medium bowl for later use. This will be added to the slaw mix.
  4. Reserve the remaining sauce in the saucepan. This will coat the chicken after it’s cooked.
  5. Brush the chicken breasts with oil on both sides. Preheat your grill to medium-high heat.
  6. Grill the chicken for about 6 to 8 minutes on each side, or until it’s fully cooked through. You’ll know it’s done when the juices run clear and it’s no longer pink inside.
  7. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then, shred the chicken using two forks. It should fall apart easily.
  8. Add the shredded chicken back into the saucepan with the reserved sauce. Toss until the chicken is well coated and every piece is glistening with flavor.
  9. In the bowl with the 2 tablespoons of sauce, combine the shredded coleslaw mix and mayonnaise. Mix well until the coleslaw is fully coated.
  10. To assemble, take a slider roll and spoon a generous amount of the chicken mixture onto the bottom half. Top it with a scoop of the slaw, then place the top of the roll on.
  11. Serve immediately while the sliders are fresh and warm. Enjoy the amazing flavors of your General Tso's Chicken Sliders!

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.