Step 1: Preheat your oven to 425°F. Line a baking sheet with aluminum foil and spray both sides of a wire rack with nonstick cooking spray. Set the wire rack over the baking sheet to catch any drippings.
Step 2: In a large saucepan, bring 2 quarts of cold water, ¼ cup of balsamic vinegar, 1½ tablespoons of kosher salt, 1 bay leaf, ½ teaspoon of Herbes de Provence, and 1 teaspoon of onion powder to a boil. This mixture will infuse the wings with flavor as they cook.
Step 3: Once boiling, add the chicken wings to the pot and return to a boil. Reduce the heat to low and let them simmer gently for 15 minutes. This step ensures a juicy interior.
Step 4: After simmering, transfer the wings to a cooling rack set over paper towels. Let them rest for 15 minutes to drain off excess moisture. This is vital for achieving that desired crispiness.
Step 5: While the wings are cooling, prepare the garlic seasoning. Take the 4 minced garlic cloves and place them on a cutting board. Sprinkle with a pinch of kosher salt. Use the flat edge of your knife to mash the garlic and salt together until a paste forms.
Step 6: In a large mixing bowl, combine the mashed garlic paste, 2 tablespoons of olive oil, ¾ teaspoon of ground black pepper, ½ teaspoon of onion powder, ¾ teaspoon of crushed red pepper flakes, and the remaining ½ teaspoon of Herbes de Provence. Stir well to create a fragrant marinade.
Step 7: Add the par-cooked chicken wings to the bowl and toss them in the marinade, ensuring they're well coated. Then, add 2 tablespoons of fine bread crumbs and ¼ cup of grated Parmesan cheese, mixing until everything is evenly distributed.
Step 8: Place the wings on the prepared wire rack, making sure they’re spaced out for even cooking. Sprinkle the remaining ¼ cup of Parmesan cheese on top of the wings for an extra cheesy finish.
Step 9: Pop the wings in the oven and bake for 20 minutes. After this time, rotate the pan and flip the wings over. Bake for another 15 to 20 minutes, or until they are golden brown and reach an internal temperature of 165°F to 170°F.
