Start by preheating your oven to 425 degrees Fahrenheit. If you have an air fryer setting, this is the perfect time to use it for an extra crispy finish. Line a baking sheet with parchment paper or aluminum foil, lightly sprayed with cooking oil, to prevent sticking.
Next, take your chicken thighs and dry them thoroughly using paper towels. This step is crucial as it helps achieve that coveted crispy skin. Don’t skip this!
In a mixing bowl, combine parmesan cheese, baking powder, Italian seasonings, paprika, garlic powder, salt, and pepper. Mix these ingredients together until well combined.
Rub this seasoning mixture evenly over each chicken thigh, ensuring each piece is generously coated for maximum flavor. This step is where the magic happens!
Arrange the seasoned chicken thighs on the prepared baking sheet, making sure to leave some space between each piece. This allows for even cooking and crisping.
Place the baking sheet in the oven and bake for 30 to 40 minutes. If you're using a convection or air fryer setting, keep an eye on them as they may cook faster. For boneless thighs, check for doneness after about 25 minutes.
To check for doneness, ensure the internal temperature reaches 165 degrees Fahrenheit and that the juices run clear. A meat thermometer is handy for this.
Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes. This allows the juices to redistribute, keeping the meat succulent.
Finally, use any juices remaining on the pan to baste each piece generously before serving. This extra step enhances flavor and keeps the chicken moist.
