Go Back
Garlic Parmesan Chicken Bites

Garlic Parmesan Chicken Bites

The ultimate comfort food for busy nights, Garlic Parmesan Chicken Bites are crispy, cheesy, and packed with flavor. Perfect for sharing or enjoying as a snack, these bites are easy to make and delicious. Treat yourself to this tasty dish tonight!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ lb boneless skinless chicken thighs cut into bite-size pieces
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
  • 2 tsp minced garlic
  • ¼ cup finely grated Parmesan cheese
  • 2 tbsp parsley chopped

Equipment

  • Skillet
  • Grater
  • Chef's Knife
  • Frying pan
  • Wooden Spoon

Method
 

  1. Heat a large skillet over medium-high heat.
  2. Season the chicken pieces with garlic powder, salt, and pepper, then add them to the hot skillet.
  3. Cook until the chicken is browned and cooked through, about 5 to 7 minutes.
  4. Add in the Land O Lakes® Butter with Olive Oil & Sea Salt and stir until it melts and coats the chicken.
  5. Toss in the minced garlic and cook until fragrant, about 30 seconds.
  6. Remove the pan from the heat and add in the Parmesan cheese and parsley, tossing to coat.
  7. Serve immediately.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge. They should last for up to three days.
  • Freezing: You can freeze these bites! Just make sure to let them cool completely before transferring them to a freezer-safe bag.
  • Pairing: These bites pair wonderfully with a crisp salad or roasted vegetables for a complete meal.
  • Serving size: Feel free to adjust the recipe to fit your needs. It’s easy to double the batch if you’re feeding a crowd.
  • Reheating: Reheat in a skillet over low heat to maintain their crispy texture, or use the microwave if you're in a hurry.