Begin by rinsing the broccolini under cold water. This not only cleans the vegetable but also helps maintain its vibrant color. Trim about ½ inch (1 cm) off the bottom of the stems to ensure they’re fresh.
Next, heat a skillet over medium heat. Once hot, add the olive oil. The oil should shimmer slightly, indicating it's ready for the next step.
Introduce the minced garlic to the skillet, stirring frequently. You'll want to sauté it just until it turns light brown and fragrant. Be careful not to overcook the garlic; it can become bitter if burned.
Now, add the prepared broccolini to the skillet. Toss and stir the broccolini and garlic together with a spatula, ensuring the broccolini is well-coated with the oil and garlic.
Season the mixture with salt to taste. A pinch of salt enhances the flavors and brings out the natural sweetness of the broccolini.
Cook the broccolini until the stems become tender, stirring occasionally. This should take just a few minutes, so keep an eye on it!
Once the broccolini is tender, remove it from heat. Sprinkle the shredded Parmesan cheese generously over the top. As it melts slightly, it creates a creamy coating.
If you like, add the lemon wedges to the plate for a bright touch. The acidity of the lemon complements the richness of the cheese beautifully.
Finally, serve the Garlic Parmesan Broccolini immediately. It’s best enjoyed fresh when the broccolini is still warm and vibrant.
