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Garlic Lemon Swiss Chard

Garlic Lemon Swiss Chard

This quick and easy Garlic Lemon Swiss Chard will satisfy your cravings for fresh flavors. With vibrant greens sautéed in olive oil and finished with zesty lemon, it's the perfect healthy side for any meal. You'll want to make this delightful dish tonight!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

  • 2 bunches Swiss chard Rinsed and chopped
  • 2 cloves garlic Freshly crushed
  • 2 tablespoons olive oil For sautéing
  • 1 tablespoon lemon juice Freshly squeezed
  • Salt and pepper To taste

Equipment

  • Skillet
  • Chef's Knife
  • Frying pan

Method
 

  1. Separate the Swiss chard stems from the leaves using a sharp knife. Chop the stems into ¼-inch pieces. Chop the leaves roughly. Crush the garlic cloves.
  2. In a nonstick pan, heat the olive oil on medium heat. Add the garlic and Swiss chard stems. Sauté for 1-2 minutes.
  3. Add the Swiss chard leaves. Sauté for another minute.
  4. Squeeze the lemon juice over the Swiss chard. Lightly season with a pinch of salt and pepper. Sauté for another minute, and then serve.

Notes

For best results, always use fresh ingredients. Consider adding toasted nuts or cheese for an extra flavor boost.