Start by pouring the olive oil into a medium skillet. Add around 15 cloves of garlic (don’t worry, we have more to use later!). Set the heat to low and let them cook for about 20 minutes. This slow cooking will transform the garlic into a golden-brown delight. Stir it every 5 minutes, keeping a close eye to avoid burning.
While the garlic is cooking, take the chicken breasts and cut them into 1 inch pieces. Remove any excess fat for a cleaner bite. Once cut, season the pieces evenly with salt and pepper to ensure every piece is flavorful.
After 20 minutes, your garlic should be soft and golden brown. Carefully remove it from the pan and set aside. Don’t throw away that delicious oil; drain and reserve it for the next step.
Now, add one tablespoon of the reserved garlic oil back into the skillet over high heat. Allow it to heat up, ensuring your cooking surface is hot for the chicken.
Once the oil is hot, add the seasoned chicken pieces to the pan in a single layer. If your skillet isn’t large enough, you may need to work in two batches. Let the chicken cook undisturbed for about 3 to 4 minutes. This allows it to develop a nice golden crust.
After the first side is cooked, flip the chicken over and let it cook for an additional minute. Then, stir in the pressed garlic (the remaining 5 cloves) and continue cooking for another 1 to 2 minutes. You'll notice the aromatic smell filling your kitchen!
Once the chicken is thoroughly cooked and golden brown, remove it from the pan. Add the reserved garlic back into the skillet and toss it with the chicken pieces and chopped parsley.
Serve the Garlic Chicken Bites immediately while they’re hot and aromatic. They’re perfect on their own or with a side of your favorite dipping sauce!
