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Garlic Chicken and Rice

Garlic Chicken and Rice

The ultimate comfort food, Garlic Chicken and Rice is a creamy and flavorful dish that’s perfect for an easy weeknight dinner. Tender chicken and fluffy rice come together in a savory broth, making it a satisfying meal that everyone will love. Make it tonight for a warm, cozy experience!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts cubed
  • ¾ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • 4 cloves garlic minced
  • 1 cup dry white rice
  • 3 cups low-sodium chicken broth
  • ½ cup heavy cream
  • 2 cups fresh spinach
  • ¼ cup freshly grated Parmesan cheese

Equipment

  • Large Pot
  • Skillet
  • Grater
  • Frying pan
  • Wooden Spoon

Method
 

  1. Season the chicken with the garlic salt and ground black pepper.
  2. Spray a large skillet with oil and cook the chicken over medium high heat for 5 to 7 minutes until brown.
  3. Add the garlic and sauté for 1 minute more.
  4. Add rice and chicken broth to the pan.
  5. Heat to boiling, then cover; cook for 12 to 15 minutes until most of the liquid is absorbed.
  6. Add in the heavy cream and spinach, stir and replace the cover, cooking for another 5 to 7 minutes.
  7. Stir in the Parmesan cheese and serve!

Notes

  • Tip 1: Use a large, non-stick skillet or Dutch oven with a well-fitted lid for this recipe.
  • Tip 2: Bring heavy cream to room temperature before adding it to the dish to prevent curdling.
  • Tip 3: Try not to remove the lid while the rice cooks. If too much liquid escapes, the rice may not cook through properly, leaving you with chewy, hard rice.
  • Tip 4: Stir in the Parmesan right at the end, off heat. It will melt easily into the warm rice.