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Fudgsicle

Fudgsicle

The ultimate summer treat! These homemade Fudgsicle pops are rich, creamy, and packed with chocolate flavor. Perfect for hot days, they’re easy to make and a healthier alternative to store-bought options. Try making them tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ⅔ cups milk We used 2% – Higher fat percentage is a creamier result.
  • 3.9 ounces instant chocolate pudding

Equipment

  • Popsicle Mold

Method
 

  1. Whisk milk and chocolate pudding mix in a large mixing bowl until creamy.
  2. Pour pudding mixture into 6 popsicle molds, insert popsicle sticks and freeze overnight or until hardened.

Notes

  • If you have a deep freezer: place the popsicles in there instead of your indoor fridge freezer. Deep freezer tends to be colder, so your popsicles may freeze more quickly.
  • To make these fudgesicles extra creamy: mix in some Greek yogurt.
  • This recipe makes: 6 full-size popsicles. If your popsicle mold has more than six slots, double the recipe to have enough to go around.