Preheat your oven to 350°F. This is crucial for achieving that perfectly baked crust.
In a food processor, combine ½ cup of powdered sugar, 1 ½ cups of all-purpose flour, and 12 tablespoons of butter. Pulse until the dough begins to come together. It should look like coarse crumbs but will soon become a smooth dough.
Transfer the dough to a 12-inch tart pan. Press it evenly into the fluted edges, ensuring you cover the bottom fully. This helps to create a beautiful crust.
Bake in the preheated oven for 12 to 15 minutes until the edges are lightly browned. Keep an eye on it, as you want a golden hue without burning.
Once baked, remove the crust from the oven and allow it to cool completely on a wire rack. This cooling step is essential for maintaining the integrity of the tart.
Meanwhile, prepare the filling by beating together the softened cream cheese, ½ cup of sugar, and 1 teaspoon of vanilla extract until smooth and creamy. The mixture should be free of lumps, creating a deliciously velvety texture.
Spread the cream cheese filling evenly over the cooled crust, making sure to reach the edges for a neat finish.
Now it’s time to arrange your fresh berries and any other fruits of your choice on top of the filling. Be creative; this is where the beauty of the tart shines through. Cover the surface entirely for an eye-catching display.
To make the glaze, combine 1 can of limeade concentrate, 1 tablespoon of cornstarch, 1 tablespoon of fresh lime juice, and ¼ cup of sugar in a small saucepan. Stir and bring to a simmer over medium heat.
As the mixture simmers, keep stirring frequently until it becomes clear and thick, usually about 2 to 3 minutes. Let it cool to room temperature before proceeding.
Using a pastry brush, gently brush the glaze over the top of the tart. Be careful not to squish the fruits; you want them to stay beautiful and intact.
Finally, refrigerate the tart until you’re ready to serve it. This helps the filling set and makes for easier slicing.
