Ingredients
Equipment
Method
- Preheat your oven to 425°F.
- Line a baking sheet with aluminum foil.
- Arrange the frozen chicken wings in a single layer.
- Place the baking sheet in the oven immediately.
- Bake the wings for 50 minutes, or until an instant-read thermometer inserted into the thickest part of a wing reads 160°F.
- Remove the wings from the oven and let them rest for 5 minutes.
- If desired, toss the wings in your favorite barbecue or Buffalo sauce before serving.
Notes
- Storage: Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: If you have any cooked wings left, you can freeze them for later enjoyment.
- Pairing: Serve your wings with celery sticks and a side of blue cheese or ranch dressing for dipping.
- Flavor Variations: Experiment with different sauces to keep it exciting.
- Side Dishes: Wings go wonderfully with potato wedges, coleslaw, or a fresh garden salad.