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Frosted Lemon Bars

Frosted Lemon Bars

Experience the tangy delight of Frosted Lemon Bars, a perfect blend of buttery crust and zesty lemon filling. Topped with a creamy frosting, these bars are not just a treat, but a slice of sunshine. Ideal for any gathering or a sweet craving, make them tonight and enjoy the refreshing flavors!
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 48 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups All Purpose Flour
  • 1 cup Salted Butter at room temperature
  • ½ cup Powdered Sugar
  • 2 cups Granulated White Sugar
  • 4 large Eggs
  • 4 tablespoons All Purpose Flour
  • 2 tablespoons Freshly Squeezed Lemon Juice
  • ¼ teaspoon Salt
  • 3 cups Sifted Powdered Sugar
  • ½ cup Salted Butter at room temperature
  • 4 ounces Cream Cheese at room temperature
  • 3 tablespoons Heavy Whipping Cream
  • 1½ teaspoons Vanilla Extract use lemon, if you want them really lemony!
  • 1 lemon Lemon Zest for garnish (optional)

Equipment

  • Frying pan
  • Oven
  • Chef's Knife
  • Whisk
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 350℉. This is a crucial step as it ensures the crust will bake evenly and become perfectly golden.
  2. In a large bowl, use an electric mixer to combine 2 cups of all purpose flour, 1 cup of salted butter (softened), and ½ cup of powdered sugar. Mix until well combined, forming a crumbly dough. The consistency should be similar to wet sand.
  3. Press the crust mixture into a 9x13-inch baking pan evenly. Take your time to ensure it’s packed tightly, which will create a sturdy base for the filling.
  4. Bake the crust for 20 minutes or until it’s light golden brown. You’ll know it’s ready when you see a slight color change and can smell the buttery aroma filling your kitchen.
  5. While the crust is baking, prepare the filling. In another large bowl, whisk together 2 cups of granulated white sugar, 4 large eggs, 4 tablespoons of all purpose flour, 2 tablespoons of freshly squeezed lemon juice, and ¼ teaspoon of salt until smooth. The mixture should be light and frothy.
  6. Once the crust has baked, pour the lemon filling over it evenly. Make sure to spread it out so that it covers the entire surface.
  7. Bake for an additional 25 minutes. You want the filling to set, and the edges should start to slightly brown.
  8. Remove from the oven and let the filled lemon bars cool completely. I usually set them on a wire rack to speed up the cooling process.
  9. In a large bowl, combine 3 cups of sifted powdered sugar, ½ cup of salted butter (at room temperature), 4 ounces of cream cheese, and 3 tablespoons of heavy whipping cream. Use an electric mixer to combine until smooth and creamy.
  10. Once the lemon bars are completely cool, carefully spread the frosting over the top. Take your time to create an even layer.
  11. Finally, sprinkle lemon zest on top for garnish, if desired. Refrigerate until firm, then slice into squares and serve. Enjoy the bliss of Frosted Lemon Bars!

Notes

These bars can be stored in the fridge for a week for fresh enjoyment.