Ingredients
Equipment
Method
- 1. Start by preparing the basil syrup. In a small pot over medium heat, combine 1/4 cup of basil leaves, 1/4 cup of coconut palm sugar, and 1/2 cup of water. Stir the mixture to dissolve the sugar.
- 2. As the mixture comes to a boil, pay attention to the bubbles forming on the surface. Once boiling, reduce the heat to low and let it simmer. This step is crucial; you want to watch for a syrupy consistency to develop. It will take about 10 to 15 minutes.
- 3. After the syrup has thickened, remove it from the heat. Discard the basil leaves, then transfer the syrup to a small bowl or jar. Allow it to cool to room temperature. Make sure to refrigerate it if you're not using it immediately.
- 4. Next, it’s time to prepare the goji berries. In a small bowl, mix 1/2 cup of dried goji berries with 3 tablespoons of the basil syrup and 3 tablespoons of water. This will hydrate and soften the berries, enhancing their flavor.
- 5. Now, you’ll want to prepare the fruits. Take 2 cups of strawberries and hull them, cutting them into quarters or halves depending on their size. They should be vibrant and juicy.
- 6. Next, peel and slice 4 kiwi fruits. Their bright green flesh will add a refreshing flavor and a pop of color to your salad.
- 7. Then, peel and slice 4 oranges. Make sure to remove any seeds and try to cut them into manageable segments for easy eating.
- 8. Once all your fruit is prepared, distribute the strawberries, kiwi, and oranges evenly into four individual bowls. This presentation not only looks beautiful but also makes it easy for your guests to enjoy.
- 9. Now, add the softened goji berries to each bowl, ensuring everyone gets a share of this nutritious addition.
- 10. Drizzle the remaining basil syrup over the top of each bowl. You can adjust the sweetness to your liking! Finally, garnish with extra basil or mint leaves for that fresh touch.
Notes
1. Choose Ripe Fruits: When selecting your fruits, make sure they are ripe and in season. This will enhance the flavor and sweetness of your salad.
2. Adjust the Sweetness: Feel free to adjust the sweetness of the basil syrup to your liking. You can add more sugar or even honey if desired.
3. Presentation Matters: For a lovely presentation, consider using a large serving bowl rather than individual bowls. Layer the fruits and drizzle the syrup artistically.
4. Make Ahead: You can prepare the basil syrup in advance. Just store it in the fridge, and it will keep well for a week.