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French Onion Mac and Cheese

French Onion Mac and Cheese

The ultimate comfort food, French Onion Mac and Cheese blends creamy cheese with sweet caramelized onions for a dish that's rich, indulgent, and oh-so-satisfying. Perfect for any gathering or cozy night in, you won't want to miss trying it tonight!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Macaroni and Cheese prepared according to box directions
  • 1 tsp Olive Oil
  • 1 medium Onion or two small ones, halved and sliced to make thin strips
  • to taste Salt
  • 1 tsp Thyme or dried
  • 1 tbsp Beef Broth
  • 1/2 cup Swiss Cheese shredded
  • 1/4 cup Croutons

Equipment

  • Large Pot
  • Skillet
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. While the macaroni and cheese is boiling, heat the olive oil in a large skillet over medium high heat.
  2. Add the onion and salt and stir occasionally till the onions start to turn brown and caramelize.
  3. Add the beef broth and thyme, and cook until the broth is absorbed.
  4. Top your bowl of prepared mac and cheese with some of the onion mixture, sprinkle with a little swiss cheese and crushed croutons.
  5. Enjoy!

Notes

  • Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop.
  • Freezing: You can freeze the assembled dish before baking. Just cover it tightly and it will be good for up to two months. Thaw in the fridge overnight before baking.
  • Pairing: Serve with a side salad or steamed vegetables to balance the richness of the mac and cheese.
  • Spice it Up: If you enjoy a bit of heat, add red pepper flakes or a dash of hot sauce to the cheese mixture.
  • Vegetarian Option: For a vegetarian version, substitute beef broth with vegetable broth. It will still be incredibly flavorful!