Ingredients
Equipment
Method
- Start by trimming off the woody ends of the asparagus, about 1 cm or 1/2 inch. It’s crucial to peel the tough skin along the length of the asparagus with a vegetable peeler, as this will ensure a tender bite.
- Next, bring a pot of water to a boil and carefully place the trimmed asparagus into the water. Cook it covered for about 15 to 30 minutes. The cooking time will depend on the thickness of the stalks, so keep an eye on them until they’re tender.
- Meanwhile, prepare the hard-boiled eggs. Place them in a pot, cover with water, and bring to a boil. Cook for about 5 to 10 minutes. Once done, cool them immediately in cold water to stop the cooking process.
- Once the eggs are cool, peel off the shells and cut them into quarters. Place the egg quarters in a blender and pulse until you achieve a fine crumble. This will be mixed into the sauce later.
- After the asparagus is cooked, remove it from the water and place it in a dish with all the spears pointing in the same direction. This not only looks appealing but also allows for even distribution of the sauce later on.
- Now, melt the butter in a pan over low heat. Once it’s fully melted, add in the fresh lemon juice and stir for a couple of minutes. This creates a lovely, fragrant base for the sauce.
- Mix in the chopped parsley and the egg crumble, stirring for another minute until everything is heated through and well combined. The aroma will be wonderful!
- Spoon the hot egg mixture generously over the base of the asparagus stalks, allowing the flavors to soak in. Finish with a touch of salt and pepper to your liking, adding just the right amount of seasoning.
- Alternatively, for a different serving style, you can blend the egg whites and yolks separately in a blender and sprinkle them individually over the cooked asparagus. Drizzle with hot melted butter, then lemon juice, and finally a sprinkle of chopped parsley for that beautiful finishing touch.
- Serve warm and enjoy the harmonious flavors of Flemish Asparagus with loved ones!
Notes
Here are some tips to enhance your experience with Flemish Asparagus: Store any leftovers in an airtight container in the refrigerator for up to two days. The flavors can deepen over time, making it even more delicious.
While it's best enjoyed fresh, you can freeze the cooked asparagus. Just blanch it first, then place it in a freezer bag for up to three months.
This dish pairs beautifully with grilled fish or chicken, adding a light and refreshing element to your meal.
Feel free to add other herbs to the butter mixture, such as chives or dill, for a twist on the traditional flavor.
Adjust the serving size according to your needs by scaling the ingredient amounts up or down while maintaining the same cooking techniques.
While it's best enjoyed fresh, you can freeze the cooked asparagus. Just blanch it first, then place it in a freezer bag for up to three months.
This dish pairs beautifully with grilled fish or chicken, adding a light and refreshing element to your meal.
Feel free to add other herbs to the butter mixture, such as chives or dill, for a twist on the traditional flavor.
Adjust the serving size according to your needs by scaling the ingredient amounts up or down while maintaining the same cooking techniques.