Go Back
Fiesta Ranch Chicken Pasta Casserole

Fiesta Ranch Chicken Pasta Casserole

The ultimate comfort food, Fiesta Ranch Chicken Pasta Casserole is creamy, cheesy, and packed with flavor. This easy weeknight dinner is sure to satisfy cravings and impress your family and friends.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken cubed, about 3 chicken breasts
  • 1 (16-ounce) box Penne Pasta
  • 1 pint heavy whipping cream
  • 4 ounces cream cheese
  • ½ cup grated parmesan cheese
  • 1 packet Hidden Valley Dips Fiesta Ranch mix
  • 1 (15-ounce) can black beans drained and rinsed
  • 2 cups mozzarella cheese shredded
  • sliced green onions
  • diced tomatoes

Equipment

  • Cutting Board
  • Baking Sheet
  • Whisk
  • Grater
  • Oven
  • Mixing Bowl
  • Chef's Knife
  • Frying pan
  • Wooden Spoon

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit. Prepare a 9x13-inch baking dish by spraying it with cooking spray. Set aside.
  2. Cook the penne pasta according to package directions. Drain, and set aside.
  3. In a medium saucepan add the heavy whipping cream and cream cheese. Heat over medium heat, stirring until the cream cheese has melted.
  4. Whisk in the grated parmesan cheese and Fiesta Ranch mix.
  5. In a large mixing bowl, add the cooked pasta and cream sauce. Toss the noodles until well-coated. Add the cooked chicken and black beans.
  6. Spoon mixture into prepared pan. Top with mozzarella cheese. Bake for 20-25 minutes until heated through and the top is bubbly.
  7. Add optional toppings and serve.

Notes

Extra tips or suggestions here.