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Fall Fruit Salad

Fall Fruit Salad

The ultimate refreshing dish that celebrates the flavors of autumn, Fall Fruit Salad combines sweet fruits with a zesty dressing. Perfect for any gathering, it's a light and healthy option that will impress your guests. Make it tonight for a burst of seasonal goodness!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup fresh orange juice
  • zest of one orange orange
  • 1 tablespoon honey or more, to taste
  • ½ teaspoon poppy seeds
  • 1 orange peeled and sliced
  • 1 medium pineapple peeled, cored, cut into 1 inch cubes
  • 1 small bunch seedless grapes cut grapes in half; about 2 cups
  • 2 apples cubed

Equipment

  • Chef's Knife
  • Whisk
  • Peeler

Method
 

  1. Start by whisking together ¼ cup fresh orange juice, zest of one orange, 1 tablespoon honey, and ½ teaspoon poppy seeds in a small bowl.
  2. In a large bowl, add 1 orange, peeled and sliced, 1 medium pineapple, cut into cubes, 1 small bunch of seedless grapes, halved, and 2 cubed apples.
  3. Now, pour the dressing over the fruit mixture and gently toss everything together.
  4. Let the salad sit for about 10 to 15 minutes before serving.
  5. When ready to serve, give it a gentle toss to redistribute the dressing.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for 1 to 2 days.
  • Freezing: It’s best not to freeze this salad.
  • Pairing: This salad pairs beautifully with savory dishes.
  • Flavor adjustments: Feel free to tweak the sweetness of the dressing.
  • Garnishing: Consider adding fresh mint leaves on top for a burst of color.