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Extra Veggie Baby Pasta

Extra Veggie Baby Pasta

The ultimate comfort food for little ones! This Extra Veggie Baby Pasta is packed with nutrients and flavor, making it a perfect meal for babies and toddlers. It's easy to make and can be customized to your child's taste. Try it tonight!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 7 servings
Course: Dinner, Pasta
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces pasta such as star, ABC, pastina, or ditalini
  • 14.5 ounce crushed tomatoes with basil (or marinara sauce)
  • 1 cup white beans rinsed and drained
  • 1/2 cup mashed sweet potato puree or butternut squash puree or pumpkin puree
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • salt to taste
  • onion powder to taste (optional)
  • garlic powder to taste (optional)
  • grated Parmesan optional to taste

Equipment

  • Calphalon 5-Quart Pot
  • Storage Containers

Method
 

  1. Begin by gathering all your ingredients and placing them within reach. This will streamline your cooking process and make it more enjoyable.
  2. In a blender, combine the crushed tomatoes, white beans, mashed sweet potato puree, and Italian seasoning. Blend until smooth, ensuring that the mixture is well combined.
  3. In a medium pot, heat the olive oil over medium heat. Once hot, pour in your blended tomato mixture. Stir it regularly, allowing it to warm through for about five to ten minutes.
  4. As the sauce warms, prepare the pasta. In a separate pot, bring water to a boil. Add the pasta and cook according to the package directions until al dente. Drain the pasta once cooked.
  5. Return the drained pasta to the pot and pour the warmed sauce over it. Stir gently to combine, making sure every piece of pasta is coated.
  6. If desired, sprinkle some grated Parmesan on top of the pasta before serving. This adds an extra layer of flavor that many kids enjoy.
  7. Serve the Extra Veggie Baby Pasta warm. You can portion it into bowls or serve it straight from the pot. This dish is perfect for any time of day!
  8. If you have leftovers, consider portioning them into storage containers for future meals. It’s super convenient for busy days!

Notes

Store leftovers, either combined or separate, in airtight containers in the fridge for up to five days. This makes it easy to reheat and serve later.