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Eggnog Bread

Eggnog Bread

The ultimate comfort food, Eggnog Bread is a festive delight that will have you craving more. With its rich, creamy texture and spiced flavors, this easy recipe makes for perfect holiday gatherings. Bake it today for a delicious addition to your seasonal celebrations!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 mini loaves (or 1 regular loaf)
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 eggs
  • 1½ cups eggnog (not low fat)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter at room temperature
  • 2¼ cups all-purpose flour
  • 1 box white chocolate pudding mix (3.4 ounces)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 cup sifted confectioners sugar
  • 2 tablespoons eggnog
  • ⅛ teaspoon ground nutmeg

Equipment

  • Blender
  • Frying pan
  • Oven
  • Whisk
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 350°F (175°C) and grease your baking pans.
  2. Using the paddle attachment in your mixer, mix the eggs, eggnog, sugar, vanilla, and butter.
  3. In a separate bowl, sift together the flour, pudding powder, baking powder, salt, and nutmeg.
  4. Gradually add the sifted dry ingredients to the wet mixture in your mixer.
  5. Pour the batter into your greased pan(s).
  6. Bake the mini loaves for about 30 minutes and the regular loaf pan will take about 45-55 minutes.
  7. Whisk glaze ingredients.
  8. Pour over the cooled eggnog bread.

Notes

  • Storage: Store the bread in an airtight container, a Ziploc bag, or wrap it with plastic wrap.
  • Room Temperature: It stays fresh for 2-3 days.
  • In the Fridge: Store it for about 5 days.
  • Freezing: Wrap it well with foil and freeze for up to 3 months.