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Easy White Chicken Chili

Easy White Chicken Chili

The ultimate comfort food, Easy White Chicken Chili is creamy, zesty, and incredibly satisfying. Perfect for those chilly nights, this easy weeknight dinner will warm you from the inside out. Make it tonight and enjoy the delicious flavors with your loved ones!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon Olive oil
  • 1 Onion medium, diced
  • 3 Garlic cloves, minced
  • 1 Jalapeno minced
  • 30 White beans ounces, rinsed and drained
  • 4 Diced green chiles ounces
  • 3 to 4 Chicken broth cups (depending on how thick you want your chili)
  • 1 Lime Juice of
  • 1 Ground cumin teaspoon
  • 1/2 Chili powder teaspoon
  • 1/4 Dried oregano teaspoon
  • 2 Shredded rotisserie chicken cups (or shredded cooked chicken)
  • 1/3 Chopped cilantro cup
  • Salt to taste
  • Black pepper to taste
  • Avocado slices Optional toppings
  • Shredded cheese Optional toppings
  • Sour cream Optional toppings
  • Cilantro Optional toppings

Equipment

  • Saucepan
  • Wooden Spoon
  • Cutting Board
  • Chef's Knife

Method
 

  1. In a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more minutes.
  2. Add the white beans, green chiles, chicken broth, lime juice, cumin, chili powder, oregano, chicken, cilantro, salt, and pepper. Stir and let simmer on low heat for 15 minutes.
  3. Ladle chili into bowls and serve with desired toppings.

Notes

  • Tip 1: To store leftovers, place them in an airtight container in the refrigerator. It should last for 3 to 4 days.
  • Tip 2: Yes, you can freeze this chili! Just make sure to leave out the toppings and store it in freezer-safe containers. It will keep for up to 3 months.
  • Tip 3: Serve with crispy tortilla chips, cornbread, or a simple side salad for a well-rounded meal.
  • Tip 4: For a vegetarian twist, swap the chicken for extra beans or vegetarian chorizo.
  • Tip 5: Add more spices like paprika or cayenne for an extra punch!
  • Tip 6: Experiment with different herbs like thyme or parsley for unique flavor profiles.