Ingredients
Equipment
Method
- In a large skillet, cook the ground turkey until cooked through, breaking up the turkey into small pieces as it cooks.
- Stir in the chili powder, ground cumin, lime juice, kosher salt, ground black pepper, water, chunky salsa, and black beans. Bring to a boil and reduce to a simmer. Simmer for 3 to 5 minutes, or until the sauce thickens.
- Remove from the heat and stir in tortilla strips and top with cheddar cheese. Cover until cheese has melted.
- Top each serving with Greek yogurt and fresh cilantro. Serve and enjoy!
Notes
- Tip 1: Leftovers can be stored in an airtight container in the fridge for up to four days. Make sure to let it cool down before refrigerating.
- Tip 2: You can freeze portions of this dish for up to three months. Just ensure it’s in a freezer-safe container.
- Tip 3: This skillet pairs beautifully with a side of brown rice or a fresh salad for a complete meal.
- Tip 4: Substitute the ground turkey with crumbled tofu or extra beans for a vegetarian version!
- Tip 5: Serve it in bowls with toppings on the side for a fun, customizable meal for your guests or family.
