Start by placing the fresh spinach into a heat-safe bowl. Microwave it for about 30 to 60 seconds or until it wilts. This step is crucial as it enhances the flavor and softens the spinach. Once done, let it cool slightly before moving on.
After cooling, take a clean kitchen towel or paper towel and gently press the wilted spinach to absorb any excess moisture. It’s important to do this to prevent soggy quesadillas!
In a food processor, combine the pressed spinach, cheddar cheese, cream cheese, salt, cumin, and chili powder. Blend the mixture until it’s smooth, making sure to stop occasionally to scrape down the sides for an even consistency.
Now, spread a generous amount of the spinach mixture onto six of the tortillas, then place the remaining tortillas on top to create a sandwich-like structure.
Heat a skillet over medium heat. Once it’s warm, carefully place the quesadillas in the skillet. Cook each side for about 2 to 3 minutes, or until golden brown and the cheese is melty. You’ll know they’re ready when the edges start looking crispy and you can smell that delightful aroma!
Once cooked, transfer the quesadillas to a cutting board. Allow them to cool for a minute, which helps the cheese to set slightly. Then cut them into wedges for easy serving.
Serve warm and enjoy these tasty Easy Spinach Quesadillas with your favorite dipping sauce or salsa!
