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Easy Shredded Harissa Chicken

Easy Shredded Harissa Chicken

The ultimate comfort food awaits with this Easy Shredded Harissa Chicken. With its tender chicken infused with spicy Harissa, it’s perfect for an easy weeknight dinner. Experience the bold flavors and make it tonight!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken breasts
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
  • 1 cup mild Harissa sauce I like Mina
  • optional Tzatziki for serving

Equipment

  • Slow Cooker

Method
 

  1. Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
  2. Place chicken in a slow cooker, pour the Harissa over the chicken, and cover. Cook on HIGH for 2 hours or LOW for 4 hours.
  3. Remove chicken from the slow cooker and shred with two forks.
  4. Return the shredded chicken to the slow cooker and mix with the sauce.
  5. If using a pressure cooker, follow the same steps but cook on high pressure for 20 minutes. Quick or natural release then shred with two forks.
  6. If using frozen chicken breasts, cook for 25 minutes.
  7. Serve with Tzatziki or over rice and enjoy!

Notes

  • Tip 1: After cooking, let the chicken cool down before transferring it to an airtight container.
  • Tip 2: You can freeze the shredded Harissa chicken for up to three months.
  • Tip 3: This dish pairs wonderfully with couscous or quinoa for a hearty meal.
  • Tip 4: For an added twist, try mixing in some fresh herbs like cilantro or parsley.
  • Tip 5: When reheating, add a splash of broth to keep the chicken moist.