Ingredients
Equipment
Method
- Preheat the grill to 400°F.
- In a bowl, whisk together the soy sauce, honey, lime juice, garlic, ginger, sesame oil, and half of the sesame seeds until well combined.
- Add the chicken breasts to the marinade, ensuring they are thoroughly coated.
- Store in the fridge for at least 30 minutes.
- Remove the chicken from the marinade and place it on the grill.
- Cook the chicken breasts for 6 minutes on each side.
- Transfer the chicken to plates and garnish with fresh coriander.
Notes
- Tip 1: To store leftovers, place the chicken in an airtight container in the fridge for up to three days.
- Tip 2: You can freeze the marinated chicken before cooking. Just thaw it in the fridge overnight before grilling.
- Tip 3: Serve this dish with steamed rice, quinoa, or a fresh salad for a well-rounded meal.
- Tip 4: Substitute the chicken with firm tofu for a delicious plant-based version.
- Tip 5: Add some chili flakes to the marinade for a spicy kick.
