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Easy Salsa Chicken

Easy Salsa Chicken

The ultimate comfort food, Easy Salsa Chicken combines tender chicken breasts with zesty salsa and melted cheese. Perfect for a quick weeknight dinner, this flavorful dish will leave your family craving more!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • ¼ cup all purpose flour or Wondra flour optional
  • ½ teaspoon seasoning salt optional
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning
  • 1 cup salsa I used a jar of Trader Joe's salsa that was a bit more than 1 cup
  • 1 ½ cups shredded sharp cheddar cheese

Equipment

  • Baking Sheet
  • Frying pan
  • Oven
  • Mixing Bowl

Method
 

  1. Grease a casserole dish that will fit 4 boneless skinless chicken breasts, a 9 x 9-inch or comparable size.
  2. Preheat oven to 375 degrees.
  3. If you'd like to saute your chicken first, mix the flour and salt in a large Ziploc bag, then seal Add the chicken and shake until coated.
  4. Heat the olive oil in a saute pan. When hot, add the chicken and cook for 2-3 minutes per side, just until lightly browned.
  5. Remove and place in prepared dish. Sprinkle one side of the chicken with taco seasoning, flip, and repeat on the other side. Top with salsa.
  6. Bake for 25-30 minutes or until chicken is cooked through. Sprinkle with cheese and return to the oven for 5 minutes or until cheese is melted.

Notes

  • Tip 1: To store leftovers, let them cool completely before placing them in an airtight container in the fridge. They should last about three to four days.
  • Tip 2: This dish can be frozen for up to three months. Just be sure to use a freezer-safe container and thaw in the fridge before reheating.
  • Tip 3: Consider serving Easy Salsa Chicken with a side of Spanish rice or a fresh garden salad for a well-rounded meal.
  • Tip 4: Use any leftovers in tacos or as a topping for nachos for a delicious twist.
  • Tip 5: For a faster method, use an Instant Pot or slow cooker, adjusting the cooking times accordingly.