Begin by gathering all your ingredients. You’ll need your crushed speculoos cookies, Kozy Shack® Indulgent Recipe™ Pudding in salted caramel, and whipped cream. Having everything on hand will make the assembly easier.
In a small mason jar or serving dish, start layering your dessert. Begin with a layer of crushed speculoos cookies at the bottom. This will give you a nice crunchy base that contrasts beautifully with the creamy pudding.
Next, add a generous scoop of Kozy Shack® Indulgent Recipe™ Pudding in salted caramel. Watch as it perfectly fills the jar and smooths out against the cookies, creating a delectable combination.
Top the pudding layer with a light dollop of whipped cream. I love to use a piping bag for this step, but a spoon works just fine too! The cream should be fluffy and light.
Repeat the process to build more layers. This time, use the crushed gingersnap cookies instead of the speculoos for a flavor twist. Layer on the Kozy Shack® Indulgent Recipe™ Pudding in vanilla bean, followed by another layer of whipped cream.
For the next layer, use the crushed chocolate sandwich cookies. Add the Kozy Shack® Indulgent Recipe™ Pudding in chocolate truffle and finish off with whipped cream. This triple-layer of flavors will create a beautiful rainbow of colors in your parfait.
If desired, garnish the top with additional cookie crumbs for an enticing finish. You can also use a sprinkle of cinnamon or a drizzle of chocolate syrup if you’re feeling fancy!
Serve immediately or cover with plastic wrap and refrigerate until ready to enjoy. These parfaits are best enjoyed fresh, but they can hold up for a few hours in the fridge if you need to make them ahead.
Get ready for the compliments! Everyone will love digging into their own personalized Easy Pudding Parfaits.
