Remove the Liquid: Start by laying about four paper towels folded in half over a medium-sized bowl. Next, add the shredded potatoes and onions to the bowl. You can also use a cheesecloth if you have one. Gather the corners of the paper towels up and squeeze as much liquid out of the mixture as possible. This step is crucial for achieving crispy latkes, so don’t rush it!
Mix: Transfer the drained potatoes and onions to a clean bowl. Now, add in the egg, breadcrumbs, salt, and pepper. Mix everything well using a fork or spoon until the ingredients are evenly incorporated. At this point, you can set the batter aside while you heat the oil.
Cook: In a large skillet, pour in the canola oil and heat it over medium-high heat. Using a 1/4 cup measuring cup, scoop the latke mixture onto a flat spatula and flatten it slightly with your fingers to form a patty. Gently transfer this to the skillet. Repeat the process until the skillet is full, making sure not to overcrowd it. Let the latkes cook for about four to five minutes on each side or until they are golden brown. If needed, adjust the heat to ensure they don’t burn.
Finish: Once the latkes are cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Continue cooking the remaining latkes, following the same steps.
Serve: Finally, it’s time to enjoy your delicious Easy Potato Latkes. Serve them hot with a side of sour cream or applesauce for that classic touch. Enjoy every crispy bite!
