Start by preparing your workspace. In a medium bowl, combine all-purpose flour, salt, and garlic powder. The mixture should be uniform and ready to coat the chicken. This is crucial for achieving even flavor throughout.
Next, pour the buttermilk into a separate bowl. This will act as the wet component that helps bind the coating to the chicken. Make sure it's well-mixed and smooth.
On a plate, spread out the panko breadcrumbs. This is where the magic happens, as the chicken will be rolled in these to achieve that perfect crunch.
Now take a piece of chicken and dredge it in the flour mixture, ensuring it’s coated evenly. Then, dip it into the buttermilk, letting the excess drip off. This step is vital as it prepares the chicken for the crispy layer.
Finally, roll the chicken in the panko breadcrumbs until fully coated. Transfer the coated chicken to a platter. Repeat this process for all pieces, ensuring they don’t touch each other, which helps with even cooking.
In a deep frying pan, heat about an inch of vegetable oil over medium heat. Use a thermometer to monitor the temperature; it should reach 350˚F. This is essential for achieving that golden brown exterior.
Once the oil is hot, carefully add the chicken in small batches. Avoid overcrowding the pan as this will lower the oil temperature and result in soggy chicken.
Fry the chicken until it turns a beautiful golden brown, about 5 to 7 minutes, flipping them occasionally to ensure even cooking. Check the internal temperature, which should reach 165˚F. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Once all pieces are cooked, sprinkle lightly with salt while they’re still hot. This enhances flavor and makes them irresistible.
Serve immediately with your choice of dipping sauces. Enjoy the crunchy, tender goodness of your homemade Easy Popcorn Chicken!
