Go Back
Easy Peanut Butter Granola

Easy Peanut Butter Granola

Craving a crunchy, sweet treat? Look no further than this Easy Peanut Butter Granola. It's packed with wholesome ingredients that make breakfast or a snack feel indulgent! Perfect for any time of day!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups rolled oats
  • ½ cup peanut butter smooth or chunky
  • ½ teaspoon ground cinnamon
  • ½ cup maple syrup
  • ¼ teaspoon sea salt flakes

Equipment

  • Oven
  • Baking Sheet
  • Frying pan
  • Mixing Bowl

Method
 

  1. In a medium saucepan over medium heat, slightly melt the peanut butter with maple syrup.
  2. Add ground cinnamon and sea salt flakes, and mix everything together.
  3. Add the rolled oats, and mix until the oats are well coated.
  4. Press the mixture onto a greased cookie sheet, and bake at 160°C (320°F) for 20 to 15 minutes flipping halfway through.
  5. To know if the granola is done, take a piece out of the oven and let it cool. If it hardens within a few minutes then it's ready, if not then bake for a few minutes longer.

Notes

  • Tip 1: If your granola feels a bit too soft on the next day, just pop it back on a baking tray and bake on low temperature for a few minutes.
  • Tip 2: You need the granola to dry and make sure that you get rid of any moisture left.
  • Tip 3: Store in sealed jars at room temperature for up to 4 weeks.