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Easy Paleo Cashew Chicken Stir Fry

Easy Paleo Cashew Chicken Stir Fry

This Easy Paleo Cashew Chicken Stir Fry is a quick, nutritious dish bursting with flavor. Tender chicken, crunchy cashews, and fresh vegetables come together perfectly in this easy weeknight dinner. Simple to make and delightful to eat, it’s a meal you’ll want to bring to your table tonight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2/3 cup cashews
  • 1 tablespoon avocado oil
  • 1 pound chicken breast
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 unit red bell pepper chopped
  • 1/2 cup sliced green onions plus additional for garnish
  • 2 teaspoons garlic
  • 8 teaspoons rice vinegar
  • 1/4 cup water
  • 2 tablespoons coconut aminos
  • 1 tablespoon fresh hot chili paste
  • 1 tablespoon honey
  • 1/2 teaspoon Chinese five-spice powder
  • 1/2 teaspoon sesame oil
  • 1 unit sesame seeds for garnish
  • 1 cup cooked white rice or cauliflower rice, for serving

Equipment

  • Large Pot
  • Baking Sheet
  • Whisk
  • Oven
  • Chef's Knife
  • Frying pan
  • Wooden Spoon

Method
 

  1. Preheat oven to 350°F. Place the cashews on a small baking sheet and bake until lightly golden brown and toasted, about 10-12 minutes. Set aside.
  2. Heat the avocado oil on medium/high heat. Add in the chicken breast with a pinch of sea salt and black pepper and cook until almost done, but with a little bit of pink left.
  3. Add the red bell pepper, green onion, and garlic, and cook until tender and the chicken is no longer pink.
  4. Add rice vinegar and cook until it has evaporated, about 1-2 minutes.
  5. Whisk together the water, coconut aminos, chili paste, honey, and five-spice powder.
  6. Add into the pan, turn the heat up to high, and bring to a boil. Once boiling, cook until thickened, approximately 2-3 minutes.
  7. Remove from the heat, and stir in the sesame oil and cashews.
  8. Serve with rice of choice and garnish with green onion and sesame seeds.

Notes

Here are a few tips to keep in mind while making Easy Paleo Cashew Chicken Stir Fry:
  • Storage: Store leftovers in airtight containers in the refrigerator for up to 4 days. Make sure to let the stir-fry cool before sealing it up.
  • Freezing: You can freeze the cooked stir-fry for up to 2 months. Just ensure it’s in a freezer-safe container.
  • Pairing: This dish pairs wonderfully with steamed vegetables or a fresh salad for a complete meal.
  • Make it Spicy: If you love heat, add more fresh hot chili paste or some chopped fresh chilies to the stir-fry.
  • Meal Prep: This recipe is perfect for meal prep. Make a large batch and portion it out for quick lunches or dinners throughout the week.