Go Back
Easy One Skillet Creamy Cilantro Lime Chicken

Easy One Skillet Creamy Cilantro Lime Chicken

The ultimate comfort food, Easy One Skillet Creamy Cilantro Lime Chicken is a creamy, zesty dish that's perfect for a quick weeknight dinner. Packed with flavor and made in one skillet, this recipe is sure to be a hit with everyone at your table!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces medium boneless, skinless chicken breasts
  • 1 tablespoon oil of choice
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, crushed or minced
  • 1 cup chicken broth water can also be used
  • 1 lime juice or 2 tablespoons
  • 2 tablespoons cilantro, chopped
  • 1/2 teaspoon red pepper flakes
  • to taste salt and pepper
  • 1/2 cup heavy cream or half and half or sour cream or Greek yogurt

Equipment

  • Chef's Knife
  • Large Pot
  • Skillet
  • Whisk

Method
 

  1. In a large heavy-duty skillet, heat the oil over medium-high heat. Season chicken generously with salt and pepper then add the chicken and cook for 7 to 8 minutes, turning once or until chicken is cooked through. Remove chicken from skillet and cover with foil on a separate plate, set aside.
  2. Add onions to the same skillet (without washing it) and cook onion for 1 minute. Add garlic and cook for just 30 seconds.
  3. Add chicken broth, lime juice, cilantro, red pepper flakes, and salt and pepper to taste. Bring to a gentle boil for 8 to 10 minutes or until liquid is reduced by 1/4 cup.
  4. Whisk in cream during the last minute. Turn off heat and return chicken to the sauce. Garnish with more cilantro. Serve with a side of steamed veggies or rice. Enjoy!

Notes

  • Tip 1: Leftover chicken can be stored in an airtight container in the fridge for up to 3 days, making it excellent for meal prep.
  • Tip 2: You can freeze the chicken for up to 2 months. Just reheat gently to avoid drying it out.
  • Tip 3: Serve over fluffy white rice or brown rice to soak up the creamy sauce.
  • Tip 4: Feel free to substitute the heavy cream with Greek yogurt for a lighter option.
  • Tip 5: Experiment with other fresh herbs like parsley or basil if you’re not a fan of cilantro.